For as long as I can remember, bread has been one of the simplest joys of the kitchen. The smell of it baking, the warmth of a fresh slice, and the comfort of spreading a little butter on top—it’s enough to make any house feel like home.

But when I first heard about a 2-ingredient bread recipe, I was skeptical. Bread without yeast? No long rising times? Just two pantry staples? It sounded too good to be true. And yet, once I tried it, I couldn’t believe how easy—and delicious—it was.

This recipe has since become a favorite in my kitchen, and I think it deserves a place in yours too.

Why This Recipe Works

Traditional bread usually requires flour, yeast, salt, water, and often sugar or oil. It can take hours of proofing and kneading to get it right. For busy families—or seniors who just want something simple—that can feel overwhelming.

The beauty of this 2-ingredient dough is its simplicity. It uses:

Self-rising flour: Already contains flour, baking powder, and salt, so it provides both structure and natural leavening.
Greek yogurt: Adds moisture, protein, and a subtle tang, while keeping the bread soft and tender.

When combined, these two ingredients create a dough that’s easy to shape, forgiving to work with, and versatile enough to transform into dozens of recipes.

What You Can Make with 2-Ingredient Dough

This dough is like a blank canvas—you can shape it into almost anything your heart (or appetite) desires. Here are some favorites:

Flatbreads: Roll out thin circles and cook them in a hot skillet for quick, pillowy flatbreads.
Bagels: Shape into rings, boil briefly in water, then bake until golden.
Pizza crusts: Press into a pan, add toppings, and bake for a chewy, satisfying base.
Soft pretzels: Twist into shapes, sprinkle with coarse salt, and bake for a fun snack.
Cinnamon rolls: Roll the dough flat, spread with butter, sugar, and cinnamon, then slice and bake.
Biscuits or scones: Drop spoonfuls onto a baking sheet and bake until fluffy.

The possibilities are nearly endless—all from two ingredients you probably already have in your kitchen.

Step-by-Step: How to Make 2-Ingredient Bread

Here’s the basic method. Once you’ve tried it once, you’ll be hooked.

Ingredients

1 cup self-rising flour
1 cup plain Greek yogurt

(This ratio can easily be doubled or tripled depending on how much bread you want to make.)

Instructions

Mix the dough. In a large bowl, combine the flour and yogurt. Stir until a shaggy dough begins to form.
Knead lightly. Turn the dough onto a floured surface and knead gently for 1–2 minutes until smooth. Don’t overwork it—this isn’t a yeast dough.
Shape. Form into a loaf, rolls, or whatever recipe variation you’d like.
Bake. Place on a parchment-lined baking sheet and bake at 375°F (190°C) for 20–25 minutes, or until golden brown and firm to the touch.

That’s it. No yeast. No waiting for dough to rise. Just mix, shape, and bake.