One-Pot Spaghetti with Meat Sauce

Ingredients:

12 ounces spaghetti

1 pound ground beef

1 onion, chopped

3 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

2 cups beef broth

2 tablespoons tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Directions:

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 3-4 minutes until the onion is translucent.

Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Stir in the crushed tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper. Bring the mixture to a simmer.

Add the spaghetti to the pot, ensuring it is submerged in the sauce. Cover and cook for 10-12 minutes, stirring occasionally, until the spaghetti is al dente and has absorbed most of the sauce.

Remove from heat and let it sit for a few minutes. Serve hot, garnished with fresh parsley and grated Parmesan cheese.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Kcal: 480 kcal

Servings: 4 servings