Ouadie Rhabbour
Whether you’re hosting a brunch, bringing a dish to a gathering, or simply need a quick, satisfying dinner for two, these golden crescent rolls filled with savory sausage and creamy cheese never disappoint. With their crisp outer crust and warm, melty center, they’re the kind of comfort food that feels like a hug on a plate. Best … Read more
Ingredients:12 ounces spaghetti1 pound ground beef1 onion, chopped3 cloves garlic, minced1 can (28 ounces) crushed tomatoes2 cups beef broth2 tablespoons tomato paste1 teaspoon dried oregano1 teaspoon dried basilSalt and pepper to taste2 tablespoons olive oilFresh parsley, chopped (for garnish)Grated Parmesan cheese (for serving)Directions:In a large pot, heat olive oil over medium heat. Add the chopped … Read more
Deviled eggs: a culinary classic that transcends generations. This seemingly simple appetizer boasts a rich history, a surprising versatility, and a flavor profile that’s both comforting and exciting. From elegant gatherings to casual backyard barbecues, deviled eggs consistently steal the show. But there’s more to these creamy, tangy bites than meets the eye. Discover the … Read more
Ingredients 1 lb. Shrimp peeled and deveined 1 lb. Steak cut into bite sized pieces 1 lb. Spaghetti noodles cooked and drained 2 Tbsp. Olive oil 2 tsp. Sesame oil ⅓ C. Teriyaki sauce 2 Tbsp. Soy sauce 2 tsp. Minced garlic ½ Medium onion sliced ¼ C. Chopped green onions for garnish Salt, pepper … Read more
Ingredients: 2 cups cooked shredded chicken 1 cup Alfredo sauce 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 2 cans refrigerated crescent roll dough 1/4 cup butter, melted 3 cloves garlic, minced 1 tablespoon fresh parsley, chopped Directions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more
Looking for a simple and effective way to enhance your health? Well, look no further! The timeless combination of honey, lemon, garlic, onion, and ginger is a natural powerhouse that can supercharge your immune system. With its abundance of antioxidants and anti-inflammatory properties, this blend not only fights infections but also supports digestion and helps … Read more
This Leek and Cheese Puff Pastry Tart is a savory, delicious dish perfect for a light dinner, lunch, or even a fancy appetizer. The caramelized leeks, bell peppers, and cheese are encased in flaky puff pastry, brushed with egg yolk for a beautiful golden finish. This simple yet flavorful tart is easy to prepare and … Read more
Dandelion Tea: A Natural Health Boost That Could Potentially Help Fight Cancer For centuries, dandelion has been prized for its medicinal properties. Although this unassuming plant is often overlooked today, it possesses powerful healing properties. Recent research suggests that dandelion root, in particular, may be a promising tool in the fight against cancer without damaging … Read more
Although keeping chicken fresh and safe to eat for up to 12 months is totally achievable with the correct technique, storing chicken without a refrigerator might seem like a difficult chore. This conventional preservation technique guarantees year-round a consistent supply of protein in addition to extending chicken’s shelf life. Let us investigate safe and efficient … Read more
Ingredients: Puff Pastry: 1 sheet (about 250 g), thawed Ham: 150 g (6 slices), thinly sliced Cheese: 1 cup (100 g), shredded (cheddar, mozzarella, or your choice) Mustard: 2 tbsp (optional, for extra flavor) Egg: 1, beaten (for egg wash) Fresh parsley: 1 tbsp, chopped (optional, for garnish) Salt and pepper: to taste Instructions: