Ingredients
Meats
• 6 Chicken thighs ((about 2 1/2 pounds)), bone-in and skin on
Fruits and vegetables
• 3 Carrots, (cut into 1-inch pieces (about 1 cup)), medium
• 3 stalks Celery
• 3 Garlic cloves
• 1/2 tsp Garlic powder
• 1 Onion, medium
• 1/2 tsp Onion powder• 1 Parsley
• 1 tsp Thyme
• 1 cup Tomatoes
Canned goods
• 1 tsp Bouillon powder
• 1 3/4 cups Chicken broth
Culinary aids and spices
• 1/2 tsp Paprika
• 1 tsp Salt
• 1 tsp White pepper
