Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions until al dente.
Drain and rinse under cold water to stop the cooking process and cool the pasta. Set aside.
Step 2: Prepare the Dressing
In a mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, Old Bay seasoning, garlic powder, salt, and pepper.
Taste and adjust seasonings as needed.
Step 3: Assemble the Salad
In a large salad bowl, combine the cooled pasta, shrimp, crab meat, celery, red bell pepper, red onion, cucumber, and parsley.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Step 4: Chill and Serve
Cover the salad and refrigerate for at least 1 hour to let the flavors meld.
Serve chilled and garnish with extra parsley or a sprinkle of Old Bay seasoning, if desired.
Why You’ll Love This Recipe
Versatile: Works with shrimp, crab, lobster, or even scallops.
Easy to Make: Simple prep for an elegant and delicious dish.
Crowd-Pleaser: Perfect for potlucks, BBQs, or family dinners.
Pro Tips
Seafood Options: Use cooked frozen shrimp or canned crab meat for convenience.
Add a Kick: Mix in a dash of hot sauce or cayenne pepper for some spice.
Make It Lighter: Substitute half of the mayo with Greek yogurt for a healthier version.
Storage
Refrigerate: Store in an airtight container for up to 3 days.
Do Not Freeze: The creamy dressing does not freeze well.
This Seafood Pasta Salad is a refreshing and satisfying dish that brings the flavors of the ocean to your table. It’s a delicious blend of creamy, tangy, and savory notes in every bite. Enjoy! 🍤🍝✨
