Directions:
- Prepare the Apple Mixture:
- Place the sliced apples in a large bowl and toss with lemon juice, granulated sugar, cinnamon, and nutmeg until well coated.
- Transfer the apple mixture to the bottom of a slow cooker.
- Prepare the Topping:
- In another bowl, combine the flour, oats, brown sugar, melted butter, and salt. Stir until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples in the slow cooker.
- Cook:
- Cover and cook on low for 3-4 hours, or until the apples are tender and the topping is golden brown.
- Once done, remove the lid and let it cool slightly before serving.
Serving Suggestions: This cinnamon apple crisp pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy fall evening, consider serving it alongside a warm cup of spiced cider or a chai latte. If you’re hosting a gathering, a side of mixed berries or a simple green salad with a light vinaigrette can balance the sweetness of the dessert.
Variations & Tips:
- Nutty Twist: Add 1/2 cup of chopped walnuts or pecans to the topping mixture.
- Spicier Flavor: Increase the cinnamon to 1 1/2 teaspoons and add a pinch of ground cloves.
- Gluten-Free: Substitute the all-purpose flour with almond flour or a gluten-free flour blend.
- Fruit Mix: Experiment with different types of apples or mix in some pears for a unique flavor profile.
Enjoy the delicious warmth and comfort of this slow cooker cinnamon apple crisp! 🍏🍂
Let me know if you need any more recipes or assistance! 😊
