Ingredients:

– 1 bag of pecans (10 oz)

– 1 bag of cashews (10 oz)

– 1 bag of almonds (16 oz)

– 1 bag of dried cranberries (6 oz)

– 1/2 cup honey

– 6 tablespoons coconut oil

– 1 teaspoon vanilla

– 1 1/2 teaspoons cinnamon

Directions:

1. Preheat the Oven:

Preheat your oven to 275°F (135°C).

2. Prepare the Mixture:

In a small saucepan, heat the honey and coconut oil over low heat until melted. Stir in the vanilla and cinnamon until well combined.

3. Coat the Ingredients:

In a large mixing bowl, combine the pecans, cashews, almonds, and dried cranberries. Pour the honey mixture over the nuts and fruit, tossing to coat evenly.

4. Bake the Snack Mix:

Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-30 minutes, stirring every 10 minutes to ensure even toasting. For a crunchier texture, bake for the full 30 minutes.

5. Cool and Store:

Remove from the oven and let the snack mix cool completely before storing in an airtight container.

Enjoy this sweet and nutty snack on your next road trip!