Seafood Pasta Salad

“A light and refreshing salad loaded with tender pasta, succulent seafood, and a creamy dressing—perfect for picnics, parties, or a quick meal.”
Ingredients
For the Salad:
8 oz pasta (rotini, shells, or bowtie)
1/2 pound cooked shrimp, peeled and deveined
1/2 pound lump crab meat (or imitation crab sticks, chopped)
1 cup celery, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/2 cup cucumber, diced
1/4 cup fresh parsley, chopped
For the Dressing:
1/2 cup mayonnaise
1/4 cup sour cream (or Greek yogurt for a lighter version)
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon Old Bay seasoning (or more to taste)
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Instructions
CONTINUE READING NEXT PAGE